Volunteers Needed for World Central Kitchen’s Senior Meal Program
4 minute readThree local restaurants and a band of volunteers have partnered together to help deliver thousands of meals to seniors in the city during the coronavirus lockdown, but organizers say they need help.
The efforts are part of a World Central Kitchen (WCK) program being piloted in Long Beach, one of a handful of the cities in the country to be participating. Founded by celebrity Chef José Andrés, the organization has received international headlines for its work in Puerto Rico following Hurricane Maria, and in the Bahamas during Hurricane Dorian. Here in Long Beach, WCK is working with local restaurants The Ordinarie, Lola’s Mexican Cuisine, and the Breakfast Bar to supply the food. Because WCK is compensating the restaurants for the meals, the program is helping to keep some of their staff employed. But there’s another side to the operation—the distribution.
When the stay-at-home order was first announced, Long Beach Parks Commissioner and small business owner Mariela Salgado immediately thought of those most heavily impacted by COVID-19: seniors.
“How are they going to get food?” Salgado, formerly a candidate for Long Beach City Council’s 1st District, asked herself.
Salgado began putting in hours at the AIDS Food Store Long Beach, an all-volunteer run food pantry that among other things assists those affected by HIV/AIDS. It was during that time that she was introduced to the WCK program by the property manager of one of the participating buildings who reached out to Salgado and asked whether she’d be able to help distribute the hundreds of meals they were receiving a day from the restaurants. Salgado agreed, and, along with a team of volunteers she helped assemble, distributed over 1,200 meals in the first week at three of the six buildings participating in the WCK program.
Here’s how it works: Once the food is packaged by the restaurants, it’s delivered by UPS to each apartment building a few times a week. When it arrives, volunteers take it to the individual residences by leaving it at the door, a lengthy undertaking given the size of some of the buildings. For example, CityView in downtown accounts for 300 meals per visit while Providence Gardens and Plymouth West account for another 435 meals between the two, according to Salgado.
Lola’s in Long Beach is owned by Luis & Brenda. They have 2 locations & with WCK’s support, have been able to bring back kitchen staff to work and prepare hundreds of meals each day for at-risk seniors. Plus, UPS is delivering the meals locally at no cost! #ChefsForAmerica pic.twitter.com/wIdD92kWuT
— World Central Kitchen (@WCKitchen) April 17, 2020
“One day it was chicken and the next day it was fajitas,” says Danny Reich, an 83-year-old resident of Providence Gardens who receives meals from the program. “It was yummy.”
But while the food is plentiful, there’s a need for more hands to get the meals to seniors in need.
“We’re looking for volunteers,” Salgado said. “I know that there are good people out there who are willing to help.”
She says social distancing protocol is being strictly followed. Residents and volunteers do not come into direct contact. Volunteers are on-boarded with instructions not to touch anything on their person once they enter the building. Anyone who joins the team must be healthy, wear a mask and gloves, and commit to a shift of at least two hours once a week to minimize the amount of people entering the apartment buildings at one time.
“I wanted to do a little bit more,” said volunteer Pam Chotiswatdi, director of community education for the Long Beach Collective Association. “Only two days a week and it’s just lunchtime? I can totally do that. The whole process is really amazing,” she said.
Those interested in volunteering can reach Salgado by phone at 562-533-5681.
Anyone who’d like to donate to World Central Kitchen can do so here (make sure to include “Long Beach” in the comment section if you’d like your dollars to stay local).